Protein Pancakes (Grain-free)
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 4 eggs only use 2 yolks. Use flax eggs if there is an egg allergy.
- 2 bananas ripe
- 1 cup almond meal/flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- coconut oil for pan
- pink salt small pinch
Combine all ingredients in a medium mixing bowl. Use a mixer to blend until smooth. The batter should be pourable but thick. Allow to sit.
Pre-heat pan over medium heat and add 2 Tb. of coconut oil.
Use a ladle to scoop approx 1/4 cup of batter and pour into pan. Cook until golden brown on both sides and edges are firm.
Repeat until batter is finished.
Garnish with berries, jam or maple syrup.