Food List for FODMAPS
This is a list distinguishing low and high FODMAPS foods. Please take into consideration that not everything on the list is healthy and not all foods are appropriate for all people. This is a map you may need to combine with other discerning factors based on your unique digestive health, i.e. celiac’s, dairy intolerance, oxylate or amine concerns.
LOW FODMAPS FOODS
- Meat/Protein
Beef, bison, fish, lamb, pork, poultry, seafood - Dairy
Hard cheeses, lactose free milk, butter - Vegetables
Arugula, bamboo shoots, bok choy, bell peppers, carrots, chives, collard greens, cucumber, green beans, lacinato kale, lettuce, olives, parsnips, potatoes, pumpkin, radish, squash, swiss chard, tomatoes, turnips, water chestnuts, zucchini - Fruits
Banana, blueberries, cantaloupe, clementine, cranberries, limes, lemons, grapes, honeydew melon, kiwi, mandarin, oranges, papaya, passionfruit, pineapple, raspberries, strawberries, tangerine - Grains
Arrowroot, gf oats, millet, polenta, quinoa, rice sorghum, tapioca - Fats/Oils
Coconut, mct, macadamia, olive, palm, tallow, duck fat - Nuts/Seeds
Limit to 1-2 Tb. seeds - Spices/Seasonings
Most spices except onion & garlic - Sweeteners
Stevia without inulin, maple syrup
HIGH FODMAPS FOODS
- Legumes
Beans, lentils, chickpeas - Dairy
Milk, cream, yogurt, ice cream, cream cheese, soft cheese - Vegetables
Artichoke, asparagus, beets, broccoli, Brussel sprouts, cabbage, cauliflower, celery, fennel, garlic, leek, mushrooms, onion, green peas, snow peas, sugar snap peas, shallots, spring onions - Fruits
Apple, apricot, avocado, blackberries, cherries, dates, figs, lychee, mango, nectarines, pear, peach, persimmon, plum, prune, watermelon, dried fruit, fruit juice - Grains
Wheat, barley, rye - Nuts/Seeds
Almonds, cashews, pistachios - Spices/Seasonings
Onions, garlic - Sweeteners
High fructose corn syrup, agave, honey, fructose, sugar alcohols (sorbitol, xylitol, mannitol), fruit juice concentrate - Misc
Chamomile, inulin, chicory, FOS, cocoa powder, dandelion
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