Fermented Garlic Recipe

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Fermented Garlic Recipe

Ingredients

  • ¾ c. garlic cloves, peeled
  • ½ tsp. Celtic sea salt
  • ¼ packet Caldwell’s starter culture

Instructions

  1. • Place the garlic and salt in a 1 pint glass jar that can be securely sealed.

  2. • Fill the container with filtered water, leaving 1 inch space a the top to let the garlic bubble and expand during fermentation.

  3. • Add the culture and seal the container.

  4. • Let container sit on counter, out of sunlight, for 3-4 days.

  5. • After 3-4 days, place in the refrigerator.