Fermented Garlic Recipe
Fermented Garlic Recipe
Ingredients
- ¾ c. garlic cloves, peeled
- ½ tsp. Celtic sea salt
- ¼ packet Caldwell’s starter culture
Instructions
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• Place the garlic and salt in a 1 pint glass jar that can be securely sealed.
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• Fill the container with filtered water, leaving 1 inch space a the top to let the garlic bubble and expand during fermentation.
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• Add the culture and seal the container.
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• Let container sit on counter, out of sunlight, for 3-4 days.
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• After 3-4 days, place in the refrigerator.