Vegetable Parathas

Vegetable Parathas
Ingredients
- 1 c. millet flour
- ¼ c. oat flour
- ½ c. buckwheat flour
- 1 Tb. avocado oil
- 1 avocado, ripe
- ½ c. savoy cabbage (finely shredded)
- 2 tsp. sesame seeds
- ½ tsp. cumin powder
- ½ tsp. coriander powder
- 1 Tb. ginger, finely grated
- 1 tsp. Himalayan pink salt
- 1 tsp. turmeric powder
- ⅛ c. water
Instructions
-
Pre-heat a medium skillet.
-
Combine the millet, oat and buckwheat flours in a large mixing bowl. Add in all spices.
-
Add the cabbage and avocado. Begin to hand knead to form the dough. Slowly add water as you knead for approximately 5 minutes.
-
Divide the dough into 10 portions. Roll each portion into a ball and then flatten between your hands.
-
Place on a marble or glass cutting board or rolling cloth. Roll gently to 51/2 in. diameter.
-
Use a spatula to lift the paratha o t skillet. Cook on medium eat approximately 30-60 seconds and flip. Continue to flip until golden brown on both sides.
-
Serve warm