- 3 - 3 rutabagas
- Coconut oil
- Sea salt to taste
Preheat oven to 425 degrees.
Peel rutabagas, slice off end where greens attach and slice into fries.
Melt coconut oil in a pan and toss fries in oil until they are coated.
Spread out in a single layer on baking sheet and sprinkle with salt.
Bake at 425 for 35-45 minutes, turning occasionally.