Raw Coconut Gazpacho

Raw Coconut Gazpacho
Servings 6
Ingredients
- 2 young coconuts water and meat (or 2-3 c raw coconut water & 2-3 c. coconut meat)
- 1 - 2 in. fresh turmeric root
- 1 in. fresh ginger root
- 1 bunch cilantro
- 2 bunches basil
- ½ large carrot
- ½ large cucumber
- ¼ zucchini
- 2 jalapeno (no seeds)
- 1 cloves garlic
- 1 red bell pepper
- ½ - ¾ c. lemon juice
Instructions
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Combine all ingredients in high speed blender.
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Add more lemon or garlic to taste.
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For those with autoimmune or inflammation concerns, the recipe tastes wonderful without the bell pepper also.
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For those who don’t care for cilantro, just double the basil.
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Makes 4-6 servings