Raw Coconut Gazpacho
- 2 young coconuts water and meat (or 2-3 c raw coconut water & 2-3 c. coconut meat)
- 1 - 2 in. fresh turmeric root
- 1 in. fresh ginger root
- 1 bunch cilantro
- 2 bunches basil
- ½ large carrot
- ½ large cucumber
- ¼ zucchini
- 2 jalapeno (no seeds)
- 1 cloves garlic
- 1 red bell pepper
- ½ - ¾ c. lemon juice
Combine all ingredients in high speed blender.
Add more lemon or garlic to taste.
For those with autoimmune or inflammation concerns, the recipe tastes wonderful without the bell pepper also.
For those who don’t care for cilantro, just double the basil.
Makes 4-6 servings