Quinoa Tabbouleh
Quinoa Tabbouleh
Ingredients
- 2 c. quinoa cooked
- 4 c. water
- ½ - 1 c. lemon juice
- 4 green onions chopped
- 3 medium tomatoes chopped
- ¼ c. pine nuts
- ½ c. Kalamata olives chopped
- 1 medium cucumber (optional)
- large bunches of parsley finely chopped
Instructions
-
Cook quinoa and set aside to cool.
-
Combine lemon juice, tomatoes, cucumber and parsley. Allow to sit for 10
minutes.
-
Combine quinoa and other ingredients and serve.