- 2 c. quinoa cooked
- 4 c. water
- ½ - 1 c. lemon juice
- 4 green onions chopped
- 3 medium tomatoes chopped
- ¼ c. pine nuts
- ½ c. Kalamata olives chopped
- 1 medium cucumber (optional)
- large bunches of parsley finely chopped
Cook quinoa and set aside to cool.
Combine lemon juice, tomatoes, cucumber and parsley. Allow to sit for 10
Combine quinoa and other ingredients and serve.