Quinoa Salad


  • 1 cup chopped tomatoes
  • 1 cup peeled and chopped cucumber
    1 cup chopped jicama
    1 cup chopped avocado
    ½ cup chopped red onion
    2 Tablespoons lemon juice
    ½ teaspoon sea salt
    2 cups mixed salad greens
    4 cups cooked quinoa, cooled
    ½ cup fresh cilantro leaves
  • 4 Tablespoons dry roasted pumpkin seeds
  • Directions:
  • In a bowl, combine tomato, cucumber, jicama, avocado, and red onion. Toss with lemon juice and sea salt. Place salad greens on plate. Top with ½ c. cooked quinoa. Add vegetable mixture and garnish with cilantro leaves and pumpkin seeds.
  • Makes 4 servings