Pumpkin Brownie Bites
- 2 cans pumpkin puree
- 1 c. unsweetened almond butter
- ⅔ c. raw cacao powder
- ½ tsp. Himalayan salt
- 1 tsp. stevia or monk fruit powder
- Coconut oil for pan
Preheat the oven to 350 degrees F.
Generously oil a mini muffin pan or use muffin cups.
Beat together all ingredients with an electric mixer.
Pour batter into muffin pan or cups and smooth.
Bake for 40-45 minutes, until a wooden skewer inserted comes out clean.
Cool completely on cooling rack or put in the fridge to speed cooling.