1 c. plus 2 Tb. millet flour, divided
- ¼ c. amaranth flour
- 1 Tb. avocado oil (plus some for brushing)
- ⅛ tsp. fenugreek powder
- ½ tsp. cumin seeds
- ½ tsp. ajwain seeds (if available)
- ½ tsp. Himalayan pink salt
- ½ tsp. turmeric powder
- ¼ c. hot water
Pre-heat oven to 375. Heat a cookie sheet in the oven until ready to use
Combine 1 c. millet flour, amaranth flour in a large mixing bowl. Add in all spices..
Pour the hot water carefully into the dry mixture as you begin to form the dough with your hands. Knead the dough for about 10 minutes. Remove the cookie sheet from the oven.
Divide the dough into 16 portions. Roll each portion into a ball and then flatten between your hands.
Place on a marble or glass cutting board or rolling cloth. Sprinkle each side with millet flour. Roll to 21/2 in. diameter.
Use a spatula to lift the puri and place on cookie sheet. Brush with avocado oil and bake for 5 minutes.
Turn over puris, brush with additional avocado oil and bake another 5 minutes. Serve warm