Kale Chips

Kale Chips
Such delicious treats and easy on the body
Total Time 40 minutes
Servings 2
Ingredients
- 1 bunch laminate kale de-stemmed and chopped
- 2 Tb coconut oil melted
- 1 Tb nutritional yeast
- 2 tsp sea salt
Instructions
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Preheat the oven to 300 degrees
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Place the kale in a large bowl and coat with coconut oil, sea salt and nutritional yeast. Stir until well combined. Make sure kale is very dry when you place in bowl.
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Arrange kale on parchment lined baking sheets with space between pieces.
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Bake for 20 minutes until crispy. Remove from the sheet and allow to cool.