- 1½ c. sprouted nuts (I usually use Brazil nuts, walnuts and cashews)
- 6 c. water
- 1 Tb. vanilla extract
- 2 - 3 in. fresh turmeric root
- 1 in. fresh ginger root
- ⅛ tsp. cardamom
- ¼ tsp. cinnamon
- 6 whole black peppercorns
8 drops stevia liquid or 2 dates
Put nuts, turmeric, ginger, peppercorns, dates and water in a high speed blender and mix well.
Strain through a nut milk bag.
Add cardamom, cinnamon and vanilla to strained liquid and enjoy.
Makes 4-6 servings