GF/Vegan Chocolate Chip Cookies

GF/Vegan Chocolate Chip Cookies
Ingredients
- ½ tsp. baking soda
- 1½ Tb. vanilla extract
- ½ tsp. sea salt
- ½ c. grade B maple syrup
- ½ c. grapeseed oil
- 2½ c. almond flour
- ½ c. chocolate chips
Instructions
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Preheat oven to 350.
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Combine all dry ingredients in a medium sized bowl.
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In a small bowl, grapeseed oil, vanilla & syrup with a hand mixer.
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Pour wet ingredients into dry and beat until well mixed.
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Fold in chocolate chips.
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Refrigerate dough for 20 minutes.
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On 2 parchment lined cookie sheets, drop 1 Tb. sized batter for cookies. Press down to flatten.
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Bake for 7-10 minutes.
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Cool on rack until room temperature