Gentle Red Sauce

Gentle Red Sauce


  • 1 Tb. grapeseed oil
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 2 medium beets, chopped
  • 2 medium carrots, finely chopped
  • 1 Tb. fresh thyme
  • 1 Tb. fresh rosemary
  • 1 c. bone broth
  • ΒΌ c. chopped fresh basil
  • Himalayan pink salt & pepper to taste


  1. Heat the grapeseed oil in a heavy bottomed pot on medium heat. Add the onion and cook for 5 minutes.

  2. Add the garlic, beets, carrots, thyme and rosemary and cook another few minutes.

  3. Add the bone broth and salt and bring to a boil. Lower the heat and simmer for 30 minutes or until veggies are soft.

  4. Transfer to a blender and puree.

  5. Add back to the pot and stir in the fresh basil. Warm for 5 minutes and serve.