
Fresh Broccoli Salad

Fresh Broccoli Salad
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Ingredients
- 1/4 c. apple cider vinegar
- 2 Tb. raspberries chopped
- 1/2 tsp. fennel seeds toasted
- 1/4 c. extra virgin olive oil
- 2 c. broccoli florets blanched
- 1/4 red onion diced
- 1/4 c. red cabbage thinly sliced
- 1 carrot peeled and thinly sliced
- 2 garlic cloves minced
Instructions
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In a small saucepan, combine vinegar, raspberries and fennel seeds.
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Bring to a boil and then reduce heat to a simmer.
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Simmer until reduced by half.
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Allow to cool for 10 minutes and then whisk into the oil.
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In a large bowl, mix together remaining ingredients. Add the vinegar mixture.
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Season with sea salt and pepper to taste.