Fresh Broccoli Salad

Fresh Broccoli Salad

Course Appetizer, Side Dish, Snack
Keyword anti-cancer, broccoli, keto, paleo, phytochemicals, side dish, vegan, vegetables, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2


  • 1/4 c. apple cider vinegar
  • 2 Tb. raspberries chopped
  • 1/2 tsp. fennel seeds toasted
  • 1/4 c. extra virgin olive oil
  • 2 c. broccoli florets blanched
  • 1/4 red onion diced
  • 1/4 c. red cabbage thinly sliced
  • 1 carrot peeled and thinly sliced
  • 2 garlic cloves minced


  1. In a small saucepan, combine vinegar, raspberries and fennel seeds.

  2. Bring to a boil and then reduce heat to a simmer. 

  3. Simmer until reduced by half.

  4. Allow to cool for 10 minutes and then whisk into the oil.

  5. In a large bowl, mix together remaining ingredients. Add the vinegar mixture.

  6. Season with sea salt and pepper to taste.