Emerald Kale Salad

Emerald Kale Salad
Servings 4
Ingredients
- 1 bunch curly leafed kale, stemmed and finely chopped
- 2 Tb. olive oil
- 1 Tsp. sea salt
- ½ lemon, juiced or at least 1 Tb lemon juice
- ¼ c. red onion, minced
- ¼ c. cucumber, finely chopped
- 1 Tb. dulse flakes
Instructions
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Place the chopped kale in a large bowl; drizzle with olive oil and sprinkle with sea salt.
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Massage the kale gently with your hands for 5-10 minutes, until the tough fibers of the kale break down and soften.
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Toss with remaining ingredients.
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Makes 4 servings.