Egg and Veggie Patties

Egg and Veggie Patties

 A savory and delicious dairy-free breakfast alternative 

Course Breakfast, Side Dish
Prep Time 4 minutes
Cook Time 10 minutes
Total Time 14 minutes
Servings 4


  • 4 cups cabbage shredded
  • 4 eggs large
  • 1/2 cup leeks chopped
  • 1 tsp sea salt
  • 1 tsp black pepper ground
  • 1 Tb thyme fresh


  1. In a medium bowl, combine cabbage, eggs, leeks, salt, pepper and thyme.

  2. Heat oil in heavy skillet over medium heat.

  3. Use a small measuring cup to scoop out mixture and add to pan. 

  4. Cook until golden brown, 3-5 minutes and then flip. Serve.