- ½ c. chia seeds
- 1 ½ c. almond or coconut milk
- 1 tsp. vanilla
- 1 Tb. grade B maple syrup
- 2 Tb. chopped mint leaves
- ½ c. fresh raspberries or chopped nectarine
- ½ c. shredded coconut
• Combine all the ingredients in a bowl except the coconut and the fruit.
• Allow the pudding to sit in the fridge at least 15 minutes or overnight.
• When ready to serve, add fruit and coconut. Enjoy!