Cashew Cream

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Cashew Cream

Ingredients

  • 1 c. raw cashew pieces
  • 1 c. water

Instructions

  1. • Soak cashew at least 20 minutes, but can be soaked at room temperature 6-8 hours.

    • Drain off soak water.

    • Blend cashews and water in a high speed blender or food processor until thick and creamy.

    • Use as is or whip to use as whipped cream.