Cashew Cream

Cashew Cream


  • 1 c. raw cashew pieces
  • 1 c. water


  1. • Soak cashew at least 20 minutes, but can be soaked at room temperature 6-8 hours.

    • Drain off soak water.

    • Blend cashews and water in a high speed blender or food processor until thick and creamy.

    • Use as is or whip to use as whipped cream.