Black Bean Brownies

Black Bean Brownies
Ingredients
- 1 15 oz. can black beans
- 6 large eggs
- 1 Tb. vanilla extract
- ½ tsp. sea salt
- 6 Tb. unsalted organic butter
- 1 ½ c. + 2 Tb. raw honey or grade B maple syrup
- 6 Tb. unsweetened cocoa powder
- 2 tsp. baking powder
Instructions
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Preheat oven to 350 & grease 16 cupcake pan.
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Dust cocoa powder lightly on inside of pan.
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Strain and rinse beans
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Place beans, 3 eggs, vanilla & salt into blender & blend on high until liquefied
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Whisk together cocoa powder & baking powder
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In a bowl, use mixer to cream butter & honey.
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Mix in 2 remaining eggs, beating for a minute after each addition
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Beat the bean mixture into the rest of the batter
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Stir in cocoa powder & beat on high for 1 minute
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Scrape batter into pan & smooth the tops
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Bake for 35 minutes
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Cool on rack until room temperature