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	Basic Buddha Bowl
		
			
	
	
									
	
							
		
		
				
						
								- 
										2
															cups
										brown rice, millet or quinoa
										cooked
									
- 
										1
															cups
										lentils
										cooked
									
- 
										1/2 
															head
										broccoli
									
- 
										1/2
															med
										red onion
										diced
									
- 
										1
															med
										carrot
										grated
									
- 
										1/2
															small
										daikon radish
										grated
									
- 
										1/2
															cup
										microgreens
									
- 
										1
															cup
										mixed greens
									
- 
										1/4
															cup
										hemp seeds
									
- 
										1/4
															cup
										sesame oil
									
- 
										2
															Tb
										umeboshi vinegar
									
- 
										1
															clove
										garlic
										minced
									
- 
										1
															in
										ginger
										minced
									
- 
										2
															limes, juice
									
- 
										1
															avocado
										sliced
									
 
	 	 
					
		
				
						
								- 
										Mix sesame oil, vinegar, garlic, ginger and lime in a bowl and set aside. 
- 
										Place 1/2 c. of rice in bowls to serve. 
- 
										Top with all other ingredients arranged separately. 
- 
										Spoon 1 Tb. of dressing mixture on each bowl.