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Basic Buddha Bowl
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2
cups
brown rice, millet or quinoa
cooked
-
1
cups
lentils
cooked
-
1/2
head
broccoli
-
1/2
med
red onion
diced
-
1
med
carrot
grated
-
1/2
small
daikon radish
grated
-
1/2
cup
microgreens
-
1
cup
mixed greens
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1/4
cup
hemp seeds
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1/4
cup
sesame oil
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2
Tb
umeboshi vinegar
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1
clove
garlic
minced
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1
in
ginger
minced
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2
limes, juice
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1
avocado
sliced
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Mix sesame oil, vinegar, garlic, ginger and lime in a bowl and set aside.
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Place 1/2 c. of rice in bowls to serve.
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Top with all other ingredients arranged separately.
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Spoon 1 Tb. of dressing mixture on each bowl.