Heat the oven to 350 degrees.

Whisk the eggs and water together in a small bowl.

In a medium bowl, mix the almond flour, coconut flour, salt and Italian seasoning.

Add the egg mixture to the flour mixture and blend well with a spoon, eliminate any lumps.

Form into small balls and place on a parchment lined cookie sheet. Press last with the back of a fork.

Bake for 20 minutes until crisp.

Allow to cool and serve.