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Protein Pancakes (Grain-free)
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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4
eggs
only use 2 yolks. Use flax eggs if there is an egg allergy.
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2
bananas
ripe
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1
cup
almond meal/flour
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1/4
cup
coconut flour
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1
tsp
baking powder
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1
tsp
vanilla extract
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1/2
tsp
cinnamon
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coconut oil
for pan
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pink salt
small pinch
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Combine all ingredients in a medium mixing bowl. Use a mixer to blend until smooth. The batter should be pourable but thick. Allow to sit.
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Pre-heat pan over medium heat and add 2 Tb. of coconut oil.
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Use a ladle to scoop approx 1/4 cup of batter and pour into pan. Cook until golden brown on both sides and edges are firm.
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Repeat until batter is finished.
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Garnish with berries, jam or maple syrup.