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Chia Pudding

Ingredients

  • ½ c. chia seeds
  • 1 ½ c. almond or coconut milk
  • 1 tsp. vanilla
  • 1 Tb. grade B maple syrup
  • 2 Tb. chopped mint leaves
  • ½ c. fresh raspberries or chopped nectarine
  • ½ c. shredded coconut

Instructions

  1. • Combine all the ingredients in a bowl except the coconut and the fruit.

    • Allow the pudding to sit in the fridge at least 15 minutes or overnight.

    • When ready to serve, add fruit and coconut. Enjoy!