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Lemon Cookies

Ingredients

  • ¾ c. almond flour
  • ¾ c. coconut flour
  • 1 tsp. baking soda
  • ¼ tsp. Himalayan pink salt
  • 1 egg
  • 3 Tb. coconut nectar or raw honey
  • ¼ c. virgin coconut oil, melted
  • 1 lemon, zest and juice
  • ¼ lemon, zest and juice
  • ½ tsp. vanilla extract
  • ¼ c. crushed pistachios or slivered almonds

Instructions

  1. Preheat oven to 350 degrees.

  2. Combine dry (except nuts) ingredients in a bowl and whisk.

  3. In a separate bowl, combine wet ingredients and stir until thoroughly combined.

  4. Add wet ingredients to dry ingredients. Mix until a smooth, thick dough forms.

  5. Form into approximately 10-12 cookies and place on parchment lined baking sheet. Place pistachios or almonds on top of cookies.

  6. Bake 8-10 minutes.

  7. Allow to cool for a few minutes before serving.