Saute onions on medium heat in large saucepan for about 5 minutes.
Add garlic, carrots, celery, and tomato. Saute 3-5 minutes.
Add squash, kale, garam masala,cumin, beans stock and salt.
Simmer about 20 minutes.
Carefully scoop meat out of squash and put back into pot. Discard skins.
Serve.