Print

Quinoa Tabbouleh

Ingredients

  • 2 c. quinoa cooked
  • 4 c. water
  • ½ - 1 c. lemon juice
  • 4 green onions chopped
  • 3 medium tomatoes chopped
  • ¼ c. pine nuts
  • ½ c. Kalamata olives chopped
  • 1 medium cucumber (optional)
  • large bunches of parsley finely chopped

Instructions

  1. Cook quinoa and set aside to cool.

  2. Combine lemon juice, tomatoes, cucumber and parsley. Allow to sit for 10

    minutes.

  3. Combine quinoa and other ingredients and serve.