• Blend soaked beans in blender or food processor.
• Mix everything together except the water and oil. Add the water to make the batter a pourable consistency.
• Whip with a fork to make it fluffy. Set aside for 30 minutes to allow the batter to further thicken.
• Heat an iron or heavy skillet and add 1-2 Tb. of coconut oil to cook.
• Cook as you would a pancake.Cook until golden brown.
• Serve plain or with cashew cream, and garnish with chopped green onions.