Preheat oven to 350 & grease 16 cupcake pan.

Dust cocoa powder lightly on inside of pan.

Strain and rinse beans

Place beans, 3 eggs, vanilla & salt into blender & blend on high until liquefied

Whisk together cocoa powder & baking powder

In a bowl, use mixer to cream butter & honey.

Mix in 2 remaining eggs, beating for a minute after each addition

Beat the bean mixture into the rest of the batter

Stir in cocoa powder & beat on high for 1 minute

Scrape batter into pan & smooth the tops

Bake for 35 minutes

Cool on rack until room temperature