Preheat oven to 350 & grease 16 cupcake pan.
Dust cocoa powder lightly on inside of pan.
Strain and rinse beans
Place beans, 3 eggs, vanilla & salt into blender & blend on high until liquefied
Whisk together cocoa powder & baking powder
In a bowl, use mixer to cream butter & honey.
Mix in 2 remaining eggs, beating for a minute after each addition
Beat the bean mixture into the rest of the batter
Stir in cocoa powder & beat on high for 1 minute
Scrape batter into pan & smooth the tops
Bake for 35 minutes
Cool on rack until room temperature